Feed the room with Chef Adjo's West African table.

Catering Packages

Choose a starting point — we customize everything to fit your event.

Full catering menu

Everything Chef Adjo can bring to the table

Choose from restaurant favorites, catering-only specialties, sides, sweets, and house drinks. Catering selections are quoted for your event, so item prices are not shown here. Our entire menu is gluten-free.

Stews, soups, and mains

Oxtail in Palm Nut Stew

Oxtail is pressure-cooked so Chef Adjo's spices infuse every piece, then simmered in rich palm nut stew until tender and falling from the bone. Choose fufu or jollof rice on the side.

Egusi

A hearty West African stew of ground melon seeds, leafy greens, peppers, and spices, simmered until rich and nutty. Its thick, comforting texture is perfect for scooping with fufu.

Pepper Goat

Tender goat is slow-cooked in a vibrant pepper sauce with ginger, onion, and West African spices. Bold heat and deep savory flavor make this a favorite for spice lovers.

Goat Pepper Soup

Tender pieces of goat simmer in a spicy, aromatic broth layered with ginger and West African seasonings. This warming classic is a gathering-table staple with a satisfying pepper kick.

Beef Stew

Tender beef is slow-cooked in a rich tomato base infused with garlic, ginger, and West African spices. Robust, warming, and gently spiced, it comes with your choice of fufu or jollof rice.

Fish Stew

Fresh golden pompano is simmered in a lively tomato-and-pepper sauce with West African spices. The result is a coastal-inspired stew with bright heat, savory depth, and tender fish.

Beef Suya

Thin slices of beef are seasoned with a rich peanut-and-chili suya blend, then grilled for a smoky finish. It is bold West African street-food flavor in every bite.

Chicken Suya

Chicken is marinated in a bold peanut-and-chili suya spice blend, then grilled until juicy and smoky. A touch of sweetness balances the warm, savory heat.

Tofu Suya

Tofu is marinated in Chef Adjo's peanut-and-chili suya blend, then grilled for a smoky, plant-based take on the classic. It is savory, warmly spiced, and fully vegan.

Zo-Zo Wings

Chicken wings are marinated with Chef Adjo's special blend of West African spices and herbs, then grilled until juicy with a crisp, flavorful finish. Spicy, smoky, and made for sharing.

Chicken Yassa

Tender chicken is marinated with lemon, mustard, and spices, then slow-cooked with caramelized onions. This West African classic balances bright tang with deep, savory flavor.

Sides and sweets

Fufu

Soft, smooth fufu made with plantain and yam flour is kneaded to a firm, stretchy texture. Tear off a piece and use it to scoop up every bit of your favorite stew or soup.

Jollof Rice

Fluffy rice is cooked in a vibrant tomato sauce with peppers, onions, garlic, ginger, and Chef Adjo's West African curry. It is a colorful celebration staple with layers of savory spice.

Fried Plantains

Ripe plantains are fried until golden, with caramelized edges and soft, tender centers. Their sweet-and-savory flavor makes them a comforting complement to any meal.

Beignets

Light, fluffy pastries are fried until pillowy, then finished with a generous dusting of powdered sugar. Sweet, airy, and best enjoyed fresh from the kitchen.

Black Eyed Peas Au Jus

Black-eyed peas are simmered slowly in a savory broth enriched with herbs and spices. Simple, nourishing ingredients develop into a comforting side with remarkable depth.

Catering beverages

Finish the table with house-brewed teas

All three house drinks are available in event-size gallon quantities and quoted with your catering menu.

Ginger Tea — Gallon

Fresh ginger root is brewed for a bold, warming spice, then blended with refreshing pineapple juice. Bright and soothing, it is equally satisfying alongside a meal or on its own.

Hibiscus Tea — Gallon

Sun-dried hibiscus flowers are brewed into a vibrant ruby-red tea with a refreshing tart and floral finish. Known across West Africa as bissap or zobo, it is rich in flavor and tradition.

Ginger–Hibiscus Tea — Gallon

House-made ginger-pineapple tea and ruby-red hibiscus tea come together in one refreshing blend. Warming spice, bright fruit, and a gently tart floral finish meet in every sip.